![]() Dry brining seasons the meat and changes the structure of the proteins to allow them to retain more of their moisture. TIP: Freeze the chicken breasts for 15-20 minutes to make slicing easier.ĭry brining also known as salting is a great way to ensure moist meat with a little extra flavor without the extra mess associated with wet brining. This makes the chicken fibers shorter so that the chicken tears easier and seems more tender. What is the difference between sourdough starter and sourdough discard? How to cut chicken for chicken stripsįor tender juicy chicken, it is important to cut chicken strips across the grain. What are the best containers for storing sourdough starter and discard? Continue adding to it until you have enough to make your chosen sourdough discard recipe. Sourdough Tip: Keep a glass jar in your refrigerator to store your sourdough discard. I've created a guide for creating a maintaining a small sourdough starter to help reduce sourdough discard waste. I feel guilty about throwing away food and am always looking for ways to reduce food waste. Sourdough discard is the part of your sourdough starter that you usually throw away when you feed it. If you prefer baked chicken strips try my Baked Sourdough Chicken Strips. Why not try something different like these sourdough discard chicken tenders. I can only make so many sourdough discard crackers, flatbreads, and banana bread before I start looking for new ways to use up my sourdough discard. If you have jumped on the sourdough bandwagon then you likely have lots of sourdough discard. ![]() For more information please read my Disclosure Policy. As an Amazon Affiliate, I earn from qualifying purchases. I may earn a small commission when you make purchases through these links at no additional cost to you. ![]() I only recommend products that I would use myself. ![]()
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